Finally, cookie dough you can eat—even straight out of the bowl, if you’d like. No raw egg here, just good protein, fibre and nutrients to keep you fueled and energized all morning! Prep these ahead for nutritious, grab-and-go breakfasts all week. Just add a side of berries for a healthy, friendly way to start your day.
Ingredients
1 can (19 oz/540 ml) chickpeas (drained and rinsed)
1 cup quick oats
2 scoops Vanilla Power Up Protein Blend
1/2 cup nut or seed butter (your choice)
1 tbsp coconut oil (melted)
2 tbsp maple syrup or honey
1/4 cup mini chocolate chips
Preparation
In a food processor, add chickpeas, nut butter, maple syrup, oil, oats, and protein blend. Pulse until smooth, scraping down the sides as necessary. If needed, add water, 1 tbsp at a time, until mixture comes together.
Transfer to a bowl and stir in chocolate chips.
Roll dough into 12 balls and place on a lined sheet pan. Refrigerate 15 min.
These are a great make ahead breakfast for the week. Refrigerate them in a sealed container—they taste even better when they’ve had time to chill longer!
