Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce

  • 5 mins
  • 570 Calories
  • 28g Protein
  • 4 servings

A heavenly match of grilled salmon with a creamy sauce, featuring flavour notes of lemon and dill.

Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce

Ingredients

  • 1/2 cup chopped cucumber
  • 4 (4 oz/ 113 g) skinless salmon fillets
  • 3 tsp Lemon Dilly Dip Mix
  • Black Pepper (to taste)
  • SPG (to taste)
  • 1 tbsp olive oil
  • 4 whole-wheat buns
  • 8 lettuce leaves
  • 1/2 cup prepared Lemon Dilly Dip
SPG
$8.50
Sold Out
Lemon Dilly
$9.99

Preparation

  1. Brush salmon with oil, then sprinkle Lemon Dilly seasoning overtop. Season with SPG to taste.
  2. Grill on the barbecue over medium heat for 10 minutes, until cooked through. Flip half-way through cooking.
  3. For sauce, stir Lemon Dilly Dip with cucumber
  4. To assemble, spread Lemon Dilly sauce over bottom half of buns. Top with lettuce, then salmon. Cover with top bun halves and serve.

Nutritional Information

Serving Size
1 serving
Calories
per serving
570
Amount/Serving
  • Calories 570
  • Fat 40 grams
  • Saturated Fat 8 grams
  • Trans Fat 0 grams
  • Carbs 85 grams
  • Fiber 4 grams
  • Sugar 5 grams
  • Protein 28 grams
  • Cholesterol 85 milligrams
  • Sodium 590 milligrams