Grilled Portobello Burger

  • 15 mins
  • 340 Calories
  • 13g Protein
  • 4 servings
Grilled Portobello Burger

Ingredients

  • 2 tbsp Burger Seasoning
  • 4 burger buns
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 4 slices Swiss cheese
  • 4 large portobello mushroom caps
Burger Seasoning
$9.50

Preparation

  1. Preheat grill to medium-high heat. Lightly brush with oil.
  2. In a small bowl, whisk together seasoning, vinegar, and oil. Sauce will be thick.
  3. Lay mushroom caps gill side down. Brush or spread half the sauce on the mushroom caps. Try to get as much sauce as you can in gills. Head to the grill!
  4. Place mushroom caps on grill, gill side up. Grill caps, with lid closed, 5–6 min. Flip caps and grill 5 more min.
  5. Flip caps over (gills should be facing up). Add 1 slice Swiss cheese per cap and grill until melted, 1 min. Caps should be tender.
  6. Tuck mushroom caps into buns and add toppings, if desired.

Nutritional Information

Serving Size
1 serving
Calories
per serving
340
Amount/Serving
  • Calories 340
  • Fat 14 grams
  • Saturated Fat 4.5 grams
  • Trans Fat 0 grams
  • Carbs 41 grams
  • Fiber 3 grams
  • Sugar 9 grams
  • Protein 13 grams
  • Cholesterol 15 milligrams
  • Sodium 320 milligrams