Get your grill on with these delicious and healthy chicken kebabs. You’ll get the big herbaceous flavours of a rotisserie chicken, summer-style, perfect for al fresco dining.
2. In a large bowl, whisk together seasoning and oil. Cut chicken into 1” cubes. Add chicken to bowl; stir to evenly coat.
3. Using a mandoline, fitted with 3.5 mm slicer plate, slice zucchini into ribbons. Season with salt and pepper. Thread meat and zucchini onto skewers.
4. Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 10-12 min.
