Greek Feta Dip

  • 10 mins
  • 80 Calories
  • 3g Protein
  • 1 1/2

A refreshing dip with lots of flavour - great served with pita crisps.

Greek Feta Dip

Ingredients

  • 1 cup feta cheese (crumbled)
  • 4 oz cream cheese
  • 1/2 cup plain yogurt
  • 1 tbsp Lemon Dilly Dip Mix
  • 1 red onion (diced)
  • 1 cucumber (diced)
  • 1 tomato (diced)
  • Black pepper (to taste)
  • Olive oil (optional)
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Lemon Dilly
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Preparation

  1. Combine first 4 ingredients.
  2. Spread on a plate and top with tomato, cucumber and red onion.
  3. Drizzle lightly with olive oil and coarsely grind Black Pepper overtop, if desired.

Nutritional Information

Serving Size
1 serving
Calories
per serving
80
Amount/Serving
  • Calories 80
  • Fat 7 grams
  • Saturated Fat 4 grams
  • Trans Fat 0.1 grams
  • Carbs 3 grams
  • Fiber 0 grams
  • Sugar 2 grams
  • Protein 3 grams
  • Cholesterol 25 milligrams
  • Sodium 190 milligrams