Ingredients

  • 2 tbsp Greek Dressing
  • ¾ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • Salt to taste

Preparation

  1. Combine 2 tbsp dressing mix with ¾ cup olive oil and ¼ cup red wine vinegar.
  2. Toss dressing with cucumber, tomato, pepper, olives and feta for the perfect Greek Salad

Nutritional Information

Serving Size
1 serving

Calories
per serving
190
Amount/Serving
  • Fat 21 grams