1 pkg (8 oz/250 g) cream cheese brick, cut into cubes
1⁄2 cup mayonnaise
1⁄4 cup milk, your choice
2 tbsp granulated sugar
2 tsp white vinegar
1 1⁄2 tsp Roasted Garlic Aioli Mix
1 cup fat-free shredded mozzarella
1 lb (450 g) lean ground beef
1⁄2 pkg Donair Seasoning, about 3 tbsp
8 mixed cherry tomatoes, quartered or finely chopped
Red onion, sliced or diced, optional
Chopped fresh parsley, optional
Preparation
Preheat oven to 350 °F. In the bowl of a standing mixer, beat cream cheese until smooth; beat in mayonnaise, milk, sugar, vinegar and aioli mix until evenly combined. Stir in mozzarella.
In a frying pan, brown beef with seasoning over medium-high heat, 5 min, breaking up the meat.
Add cooked meat to cheese mixture; stir until evenly combined. Place in a baking dish that holds 4 cups.
Bake until bubbly, about 12-15 min.
Sprinkle with tomatoes, onion and parsley, if desired. Serve with veggies and pita chips, if desired.
