Easy Grilled Potato Wedges
- Cook Time
- 60 mins
- Yield
- 8 servings
Sweet & garlicky roasted potatoes. The perfect side with any meal.
Ingredients
4 large Russet potatoes, sliced into wedges
1 tbsp oil
1–2 tbsp of Oh Canada
Preparation
- Preheat the oven to 425°F (220°C).
- Toss the potato wedges in a large bowl with oil until well-coated.
- Sprinkle in the rub and toss again so the seasoning sticks evenly.
- Spread the seasoned wedges on a baking sheet in a single layer. For crispier results, line the pan with parchment or use a lightly oiled rack.
- For crispier results, line the pan with parchment or use a lightly oiled rack.
- Roast for 35–45 minutes, flipping halfway through. They’re done when the edges are golden and crispy and the centers are tender.
