Easy Gluten Free Waffles

  • 170 Calories
  • 4 servings

Breakfast isn't just about kickstarting your day; it's about celebration of fun and flavour! And what better way than with gluten-free waffles. Easy to make, gluten-free, moist and perfect for weekend brunch, holiday breakfasts and a little weekday wonder. 

Easy Gluten Free Waffles

Ingredients

  • 1 pkg Pancake & Waffle
  • 1 egg
  • 1 cup milk, your choice
  • 2 tbsp oil + more for cooking
  • 1 tsp vanilla extract
  • Toppings - maple syrup, fresh berries, nuts, chocolate chips (the options are endless)

Preparation

  1. In a large bowl, whisk mix with eggs, milk, oil and vanilla extract. Let batter rest 5 mins; it will continue to thicken.
  2. Ladle batter into a preheated waffle iron. Cook waffles until golden and crisp.
  3. Serve immediately (add toppings if desired) and enjoy!

Recipe Note

Try mixing fresh berries, sliced banana, nut butter, chocolate chips or even protein powder into the batter! 

Nutritional Information

Serving Size
1 serving
Calories
per serving
170
Amount/Serving
  • Fat 7 grams
  • Cholesterol 35 milligrams
  • Sodium 230 milligrams
  • Carbs 23 grams
  • Protein 3 grams