Easy Chef's Salad

Easy Chef's Salad

Ingredients

  • 6 cups chopped iceberg lettuce
  • 6 slices ham, cut in strips
  • 4 hardboiled eggs, cut in wedges
  • 1 cup shredded or cubed Cheddar cheese
  • ½ cup prepared Creamy Ranch Dressing

Preparation

  1. Divide lettuce between salad plates
  2. Top each salad with ham, egg wedges and tomatoes
  3. Divide Cheddar Cheese over each salad. Drizzle with Creamy Ranch Dressing.

Recipe Note

Prepared salads can be refrigerated up to 8hrs ahead. Swap ham for steak for a more elevated Chef Salad. 

Nutritional Information

Serving Size
1 serving

Calories
per serving
450
Amount/Serving
  • Calories 450
  • Protein 21 grams
  • Fat 36 grams
  • Cholesterol 260 milligrams
  • Sodium 820 milligrams
  • Carbs 12 grams