Cheesy Taco Pasta

Cook Time: 15 mins
Yield: 8 servings
Calories: 390
Protein: 26g

A quick, easy, filling weekday meal!

Ingredients

1 cup broccoli florets chopped
1 cup water
1 1/2 lbs (675 g) lean ground beef, chicken or turkey
1 tomato, diced
2 tbsp Taco Seasoning
1 bell pepper, diced
2 cups dried pasta
1/2 cup crumbled feta

Preparation

Cook 2 cups of dried pasta according to the package instructions.
While pasta is cooking, in a sauté pan over medium heat, brown beef for 8–10 min, stirring frequently. Drain excess fat.
Stir seasoning with water and add to pan.
Add tomato, pepper, and broccoli. Simmer for 5 min, or until sauce is thickened.
Sit in pasta until evenly coated and warmed through, 1–2 min. Sprinkle with feta cheese, green onion, and salsa, if desired.