Cheeseburger Salad

All the flavors of a cheeseburger—no bun required! Crisp iceberg lettuce is topped with seasoned beef, melty cheese, tomatoes, pickles, and red onion. A fun, lighter twist on a classic favorite.

1. Heat oil in a large fry pan over medium-high heat.
2. Add beef. Reduce heat to medium until beef is browned, about 4 min. Stir in seasoning and ketchup. and cook for about 2 more minutes until beef is fully cooked.
3. Meanwhile, cut lettuce into quarters. Discard stem and chop leaves. Chop tomatoes. Dice pickle. Slice onion into rings.
4. Divide lettuce among four plates. Top evenly with prepared 3 Onion Dip, meat, tomatoes, onion, pickle, and cheese.