Cheese Garlic & Onion Biscuits

  • 18 mins
  • 170 Calories
  • 4g Protein
  • 16 servings

Golden, cheesy, and full of flavor—these fluffy biscuits are loaded with sharp cheddar, garlic, and toasted onion. Buttermilk keeps them tender, while chilled butter adds irresistible flakiness. Perfect warm from the oven.

Cheese Garlic & Onion Biscuits

Ingredients

  • 3/4 cup chilled butter (cut into small pieces)
  • 1 tsp Minced Garlic
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 4 tsp baking powder
  • 1 cup grated sharp cheddar cheese
  • 1/2 tsp Sea Salt (finely ground)
  • 1 tsp Toasted Onion
  • 1 tsp baking soda
Minced Garlic
$8.95
Toasted Onion
$8.95

Preparation

  1. Preheat oven to 425° F.
  2. In a large bowl, whisk together flour, cheese, baking powder, garlic, onion, baking soda, and salt.
  3. Add butter using your fingertips, rub into mixture until it resembles coarse meal. Pour in buttermilk.
  4. Using a fork, stir until a ragged dough forms. Then, using your hands, gently knead a few times until dough comes together.
  5. Using a 1/4 cup measure, drop biscuits onto pan, spacing 2” apart. Bake until deep golden, 15–18 min. Serve warm.

Recipe Note

Melt 1/4 cup butter with 1 tbsp SPG. Brush over warm biscuits.

Nutritional Information

Serving Size
1 serving
Calories
per serving
170
Amount/Serving
  • Calories 170
  • Fat 9 grams
  • Saturated Fat 6 grams
  • Trans Fat 0.3 grams
  • Carbs 19 grams
  • Fiber 1 grams
  • Sugar 0 grams
  • Protein 4 grams
  • Cholesterol 25 milligrams
  • Sodium 25 milligrams