Broccoli Cheddar Chicken Casserole

Cook Time: 45 min
Yield: 6 servings
Calories: 550
Protein: 26g

As the days grow shorter and the air crispier, there’s nothing quite like a cozy, satisfying casserole. With their rich and hearty layers, casseroles are the epitome of comfort and warmth. Whether it’s Thanksgiving, Christmas, or just a regular weeknight, this one-pot wonder is super hands-off so you can spend less time in the kitchen and more time with family and friends.

Ingredients

1 tbsp oil

1 lb (450 g) lean ground chicken

1 pkg Rotisserie Chicken Seasoning or Holiday Seasoning

4 cups broccoli florets

2 cups uncooked rice

4 cups prepared Nourish Broth

2 cups matchstick carrots

2 tbsp butter

1 cup grated cheddar cheese (divided)

½ cup milk (your choice)

Preparation

1. Preheat oven to 425° F.

2. Heat oil in a sauté pan over medium-high heat; add chicken and seasoning. Cook until browned, 3–4 min.

3. Meanwhile, roughly chop broccoli.

4. Add broccoli, broth, carrots, rice, and butter to pan; bring to a boil. Cover and reduce heat to medium-low. Simmer 20 min, until liquid is taken up and rice is almost cooked.

5. Stir in ½ cup cheese and milk. Sprinkle remaining ½ cup cheese over top.

6. Transfer pan to oven. Bake 15 min, until cheese is melted and starting to brown.