Baked Apple Pancakes

Cook Time: 35 min
Yield: 12
Calories: 360
Protein: 9g

Fluffy pancakes filled with tender apples, warm cinnamon, and cozy apple pie spices. Made with Baked Apple Sweet Dip Mix, they bring all the delicious flavours of apple pie to the breakfast table.

Ingredients

2 tbsp butter

3 apples (peeled, cored and thinly sliced)

1 tbsp Baked Apple Sweet Dip Mix, divided

2 cups all-purpose flour

1 tbsp sugar

1 tsp ground cinnamon

1 tbsp baking powder

1 tsp salt

2 eggs

1 1/2 tsp vanilla extract

1 3/4 cups milk

2 tbsp melted butter

Preparation

1. Melt butter in frying pan over medium heat. Add the apples and sprinkle with 1/2 tbsp Baked Apple Sweet Dip Mix. Caramelize the apples until deep golden in colour. Set aside to cool.

2. Whisk flour, sugar, baking powder, cinnamon, 1/2 tbsp Baked Apple Sweet Dip Mix, and salt in a mixing bowl. Set aside.

3. Whisk eggs, vanilla extract, and milk until frothy. Add the flour mixture until just combined.

4. Stir in melted butter and cooked apples.

5. Preheat frying pan to medium heat. Drop in 1/4 cup batter for each pancake. Flip pancakes when bubbles begin to appear on surface and edges are crisp. Cook to golden brown.