Air Fryer Lemon Garlic Potato Wedges

  • 15 mins
  • 260 Calories
  • 7 g Protein
  • 4 servings

Make this zesty, low-sodium, and budget-friendly alternative to store-bought French fries. These wedges couldn’t be easier and won’t overheat the house by turning on the oven!

Air Fryer Lemon Garlic Potato Wedges

Ingredients

  • 2 russet potatoes
  • 1 pkg Lemon Garlic Chicken Seasoning, divided
  • 2 tbsp olive oil
  • 1/2 cup plain 2% Greek yogurt or mayonnaise
3-Pack
New
Lemon Garlic Chicken
$13.95

Preparation

  1. Preheat air fryer to 400° F.
  2. Slice unpeeled potatoes lengthwise into wedges. Place in a large bowl; sprinkle with ½ package seasoning and oil. Toss to coat. 
  3. Cook 12–15 min, until wedges are tender, shaking the basket halfway through. 
  4. Meanwhile, in a small bowl, combine the remaining seasoning and yogurt. Serve as a dipping sauce.

Recipe Note

Make it a perfectly balanced plate: Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Serving Size
1 serving
Calories
per serving
260
Amount/Serving
  • Per serving: Calories 260, Fat 8 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 41 g (Fibre 4 g, Sugars 4 g), Protein 7 g.