Pulled Pork Tacos
Pulled Pork Tacos
Servings
4 servings
Cook Time
5 minutes
Calories
270
Fast and easy, tacos make an ideal meal any night of the week – especially when you have leftovers of Pulled Pork!
Ingredients
-
1 1/2 cups Slow Cooker Pulled Pork (prepared and heated)
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 lime
-
⅓ cup prepared Guacamole (optional)
Directions
- Divide pulled pork between taco shells.
Top with lettuce, tomatoes, cheese and prepared Guacamole (optional!)
Serve each with a lime wedge— everything is better with a fresh squeeze of lime!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 270
Amount/Serving
% Daily Value
- Calories
- 270
- Fat
- 11 grams
- Saturated Fat
- 3.5 grams
- Trans Fat
- 1.5 grams
- Carbs
- 23 grams
- Fiber
- 2 grams
- Sugar
- 6 grams
- Protein
- 21 grams
- Cholesterol
- 55 milligrams
- Sodium
- 340 milligrams
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