Lamb Souvlaki Skewers
Lamb Souvlaki Skewers
Servings
4 servings
Prep Time
5 minutes
Cook Time
10 minutes
Calories
340
Greek lamb skewers that go from raw to ready in less than 17 minutes.
Ingredients
- 1 bell pepper (cut into chunks)
- 1 tsp oil
- 1 tbsp lemon juice
-
1 tbsp Chicken Souvlaki Seasoning
- 4 bamboo skewers
- 10 oz (280 g) lamb or pork loin (cut into chunks)
Directions
- Preheat oven to 425° F (218° C)
- Combine first three ingredients. Alternately thread meat and peppers onto bamboo skewers.
- Heat oil in a frying pan on medium. Add skewers and fry for 2 minutes on each side.
- Place pan in oven and continue to cook for 6–8 minutes until desired doneness.
- Drizzle with lemon juice, then serve.
Recipe Note
Serve with prepared Tzatziki and prepared Greek Salad.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 340
Amount/Serving
% Daily Value
- Calories
- 340
- Fat
- 9 grams
- Saturated Fat
- 2.5 grams
- Trans Fat
- 0 grams
- Carbs
- 39 grams
- Fiber
- 6 grams
- Sugar
- 2 grams
- Protein
- 28 grams
- Cholesterol
- 65 milligrams
- Sodium
- 500 milligrams
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