Grilled Stone Fruit

Grilled Stone Fruit Grilled Stone Fruit When it’s grilling season, caramelize the flavours of stone fruit for a wonderful grilled dessert. Fruit looks splendidwith grill marks and is a winning combo when topped with Epicure sweet dip.
When it’s grilling season, caramelize the flavours of stone fruit for a wonderful grilled dessert. Fruit looks splendidwith grill marks and is a winning combo when topped with Epicure sweet dip.
  • 5 min prep
  • 10-12 minutes
  • 100 calories
  • $0.80
  • Good Food. Real Results.
  • Vegetarian

Ingredients


Makes: 4 servings
  • 2 tsp (10 ml) oil
  • 1/4 tsp (1,25 ml) Apple Pie Spice, or Chai Spice
  • 4 peaches or 8 small plums, cut in half, pit removed
  • 1/2 C (125 ml) 2% plain Greek yogurt
  • 2 tsp (10 ml) Summer Berry Sweet Dip Mix, or any sweet dip mix

Preparation


 
  • In a Prep Bowls (set of 4), combine oil and spice. Use a Basting Brush to brush on cut side of fruit.
  • Place fruit, cut-side down, on grill over medium-high heat for 5–7 minutes.
  • While fruit is grilling, make dip: in a small bowl, combine Greek yogurt and dip mix.
  • Place two halves of fruit on each serving plate. Top with 2 Tbsp (30 ml) Greek yogurt dip.

Tip


 

Tip: When peaches are not in season, substitute peaches that are frozen or canned in juice and grill on a grill pan.

Nutritional Serving Size
Calories 100
Fat 3 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrates 17 g
Fibre 2 g
Sugar 14 g
Protein 4 g

Shop this recipe...

Basting Brush
$10.95
Prep Bowls (set of 4)
$25.00
Apple Pie Spice
$7.50
Summer Berry Sweet Dip Mix
$10.00