Cream of Vegetable Soup

Cream of Vegetable Soup Cream of Vegetable Soup A delicious purée the whole family will love.
A delicious purée the whole family will love.
  • 5 min prep
  • 15 minutes
  • 250 calories
  • $0.85
  • Vegetarian

Ingredients


Makes: 4 servings

Preparation


 
  • Make a white sauce by sauteing diced onions in melted butter over medium-high heat in Multipurpose Pot - 12 C . Sprinkle flour over onions, stirring for 1 minute.
  • Slowly add heated milk, whisking continuously.
  • Bring to a slow boil until sauce has thickened.
  • Puree cooked vegetable and Seasoning for Cheese, Chives & Bacon Dip.
  • Add to white sauce, season to taste with Salt and Pepper and heat until steaming.

Tip


 

Variations:
1. Broccoli with 2 - 3 tsp (10-15 ml) Epicure Lemon Dilly Dip Mix.
2. Wilted spinach with 1/2 tsp (2.5 ml) nutmeg
3. Cauliflower with 2 - 3 tsp (10-15 ml) Epicure Seasoning for Cheese Chive and Bacon Dip.
4. Green Peas with 2 tsp (10 ml) mint.
5. Tomato: add 1 - 19 oz can (540 ml) diced tomatoes with juice and 1 Tbsp (15 ml) Epicure Pesto Herbs.

Nutritional Serving Size Per serving
Calories 250
Fat 11 g
Saturated Fat 7 g
Transfat 0.4 g
Cholesterol 35 mg
Sodium 350 mg
Carbohydrates 29 g
Fibre 4 g
Sugar 6 g
Protein 11 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
CCB Dip Mix
$8.95