You will require a homemade Ice cream maker for this recipe, but if you love ice cream as much as we do, it’s so worth it!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a heavy-bottomed pot, warm the milk and cream over medium heat, stirring occasionally. Once the milk is steaming (but not boiling), remove pot from heat. Add tea, steep for 10 minutes, and strain.
- In a medium bowl, whisk egg yolks, vanilla extract, and sugar together until the colour lightens. Add a little bit of the hot milk mixture to the eggs, then quickly whisk the egg mixture back into the hot milk mixture.
- Whisking constantly, heat until the mixture thickens, so that it coats the back of a spoon. Cool to room temperature, and chill in the refrigerator at least 4 hours or overnight.
- Spin mixtures in your ice cream maker according to manufacturer’s instructions. Place the prepared ice cream in a sealed freezable container and freeze.
Per serving: Calories 140, Fat 8 g (Saturated 4.5 g, Trans 0 g), Cholesterol 135 mg, Sodium 45 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 12 g), Protein 5 g.
5 hrs
6 – 8 servings
$0.57/serving5 hrs6 – 8 servings$0.57/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a heavy-bottomed pot, warm the milk and cream over medium heat, stirring occasionally. Once the milk is steaming (but not boiling), remove pot from heat. Add tea, steep for 10 minutes, and strain.
- In a medium bowl, whisk egg yolks, vanilla extract, and sugar together until the colour lightens. Add a little bit of the hot milk mixture to the eggs, then quickly whisk the egg mixture back into the hot milk mixture.
- Whisking constantly, heat until the mixture thickens, so that it coats the back of a spoon. Cool to room temperature, and chill in the refrigerator at least 4 hours or overnight.
- Spin mixtures in your ice cream maker according to manufacturer’s instructions. Place the prepared ice cream in a sealed freezable container and freeze.
Per serving: Calories 140, Fat 8 g (Saturated 4.5 g, Trans 0 g), Cholesterol 135 mg, Sodium 45 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 12 g), Protein 5 g.
