Mulled Cider-glazed Ham

Mulled Cider-glazed Ham Mulled Cider-glazed Ham
  • 10 min prep
  • 130 minutes
  • 550 calories
  • $3.25
The warm, fragrant spices that give mulled drinks such rich flavour are amazing with roast meat — the aroma alone is mouth-watering!


Makes: 15 servings


  • 1 1/2 C (375 ml) apple cider or apple juice
  • 1/4 C (60 ml) Mulling Spices
  • 1 (6-8 lb/3-4 kg) cooked, smoked boneless ham
  • 3 C (750 ml) brown sugar, divided
  • 2 Tbsp (30 ml) maple syrup or honey
  • 2 Tbsp (30 ml) orange juice
  • Preheat oven to 325° F (160° C).
  • Bring cider and Mulling Spices to a boil in Epicure Multi-Purpose Pot. Reduce heat; cover and simmer for 15 minutes to develop flavour. Strain, reserving liquid. Discard solids.
  • Place ham in roasting pan (without rack) or casserole dish just large enough to hold it. Score top and sides in a diamond pattern. Firmly pat 1 C (250 ml) sugar over top and sides.
  • Pour cider into pan. Loosely tent with foil and bake 30 minutes. Remove foil and, using Epicure’s Turkey Baster, baste with pan juices. Cover and continue baking for 30 minutes.
  • Meanwhile, in a Multipurpose Pot (12 cup), stir 2 C (500 ml) sugar with maple syrup and orange juice over medium heat,until melted.
  • Remove foil, and spoon sugar glaze overtop ham. Bake uncovered, basting frequently with pan juices, for an additional hour, until a dark glaze forms.
  • Discard pan juices and let ham stand for 10 minutes before slicing.
Nutritional Serving Size
Calories 550
Fat 16 g
Saturated Fat 6 g
Transfat 0 g
Cholesterol 190 mg
Sodium 140 mg
Carbohydrates 35 g
Fibre 0 g
Sugar 34 g
Protein 62 g

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Multipurpose Pot (12 cup)
Multipurpose Pot (12 cup)
Mulling Spices
Mulling Spices

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