Mulled Cider-glazed Ham

Mulled Cider-glazed Ham Mulled Cider-glazed Ham
  • 10 min prep
  • 60 minutes
  • 550 calories
  • $3.25
The warm, fragrant spices that give mulled drinks such rich flavour are amazing with roast meat — the aroma alone is mouth-watering!


Makes: 15 servings


  • 1 1/2 C (375 ml) apple cider or apple juice
  • 1/4 C (60 ml) Mulling Spices
  • 1 (6-8 lb/3-4 kg) cooked, smoked boneless ham
  • 3 C (750 ml) brown sugardivided
  • 2 Tbsp (30 ml) maple syrup or honey
  • 2 Tbsp (30 ml) orange juice
  1. Preheat oven to 325° F (160° C).
  2. Bring cider and Mulling Spices to a boil in Epicure Multi-Purpose Pot. Reduce heat; cover and simmer for 15 minutes to develop flavour. Strain, reserving liquid. Discard solids.
  3. Place ham in roasting pan (without rack) or casserole dish just large enough to hold it. Score top and sides in a diamond pattern. Firmly pat 1 C (250 ml) sugar over top and sides.
  4. Pour cider into pan. Loosely tent with foil and bake 30 minutes. Remove foil and, using Epicure’s Turkey Baster, baste with pan juices. Cover and continue baking for 30 minutes.
  5. Meanwhile, in a Multipurpose Pot (12 cup), stir 2 C (500 ml) sugar with maple syrup and orange juice over medium heat,until melted.
  6. Remove foil, and spoon sugar glaze overtop ham. Bake uncovered, basting frequently with pan juices, for an additional hour, until a dark glaze forms.
  7. Discard pan juices and let ham stand for 10 minutes before slicing.
Nutritional Serving Size
Calories 550
Fat 16 g
Saturated Fat 6 g
Transfat 0 g
Cholsterol 190 mg
Sodium 140 mg
Carbohydrates 35 g
Fibre 0 g
Sugar 34 g
Protein 62 g

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Multipurpose Pot (12 cup)
Multipurpose Pot (12 cup)
Mulling Spices
Mulling Spices

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