Caesar Salad

Caesar Salad Caesar Salad Lighten Up! Skip the oil and mayo and use instead 1/4 cup (60 ml) low-fat yogurt. You'll save 80 calories and 9 g of fat per serving!
Lighten Up! Skip the oil and mayo and use instead 1/4 cup (60 ml) low-fat yogurt. You'll save 80 calories and 9 g of fat per serving!
  • 10 min prep
  • 10-15 minutes
  • 170 calories
  • $1.10
  • Vegetarian

Ingredients


Makes: 8 servings
  • 2 Tbsp (30 ml) Caesar Dressing Mix
  • 2 Tbsp (30 ml) mayonnaise
  • 1-2 tsp (5 à 10 ml) Minced Garlic
  • 1 Tbsp (15 ml) lemon juice
  • 1/4 C (60 ml) olive oil
  • 1/4 C (60 ml) milk
  • 1/4 C (60 ml) grated Parmesan cheese
  • Black Pepper (Grinder), coarsely ground, to taste
  • 12 C (3 L) Romaine lettuce, cut into bite-sized pieces
  • 2 C (500 ml) Garlic Croutons, prepared

Preparation


 
  • Whisk first 7 ingredients in a large serving bowl. Season with Black Pepper.
  • Add Romaine lettuce and toss to coat.
  • Stir in croutons and serve.
Nutritional Serving Size Per Serving
Calories 170
Fat 12 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 5 mg
Sodium 130 mg
Carbohydrates 11 g
Fibre 2 g
Sugar 3 g
Protein 5 g

Shop this recipe...

Minced Garlic
$8.00
Black Pepper (Grinder)
$15.00
Caesar Dressing Mix
$11.50
Sheet Pan
$25.00
Herb & Garlic Dip Mix
$8.95