Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 375° F (190° C).
- Cream butter and sugar until fluffy. Add egg, milk and vanilla extract, beating until smooth.
- Whisk together dry ingredients. Add to creamed mixture and blend until smooth.
- Divide dough and flatten each into a round disc to chill more quickly. Wrap in plastic and refrigerate for 1 hour, until dough is slightly firm.
- Roll out on a lightly floured surface. Cut shapes and place on Sheet Pan lined with Sheet Pan Liner. Chill until firm. Sprinkle with decorating sugar, if desired.
- Bake cookies for 8 - 10 minutes, or until lightly golden at edges.
Choose a variety of cookie cutter shapes and sizes. Sprinkle tinted sugar on half the cookies before baking. Dip or drizzle baked, unsugared cookies with your choice of melted chocolate.
Per serving (1 cookie): Calories 80, Fat 4 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 375° F (190° C).
- Cream butter and sugar until fluffy. Add egg, milk and vanilla extract, beating until smooth.
- Whisk together dry ingredients. Add to creamed mixture and blend until smooth.
- Divide dough and flatten each into a round disc to chill more quickly. Wrap in plastic and refrigerate for 1 hour, until dough is slightly firm.
- Roll out on a lightly floured surface. Cut shapes and place on Sheet Pan lined with Sheet Pan Liner. Chill until firm. Sprinkle with decorating sugar, if desired.
- Bake cookies for 8 - 10 minutes, or until lightly golden at edges.
Choose a variety of cookie cutter shapes and sizes. Sprinkle tinted sugar on half the cookies before baking. Dip or drizzle baked, unsugared cookies with your choice of melted chocolate.
Per serving (1 cookie): Calories 80, Fat 4 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.