HomeRecipesSugar Cookies
Sugar Cookies
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Ingredients
1 14 cup
butter, at room temperature
1 cup
sugar
1 large
egg
1 tbsp
milk
2 tsp
vanilla extract
3 14 cups
all-purpose flour
1 12 tsp
baking powder
12 tsp
salt
decorating sugar

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Cream butter and sugar until fluffy. Add egg, milk and vanilla extract, beating until smooth.
  3. Whisk together dry ingredients. Add to creamed mixture and blend until smooth.
  4. Divide dough and flatten each into a round disc to chill more quickly. Wrap in plastic and refrigerate for 1 hour, until dough is slightly firm.
  5. Roll out on a lightly floured surface. Cut shapes and place on Sheet Pan lined with Sheet Pan Liner. Chill until firm. Sprinkle with decorating sugar, if desired.
  6. Bake cookies for 8 - 10 minutes, or until lightly golden at edges.
Tips

Choose a variety of cookie cutter shapes and sizes. Sprinkle tinted sugar on half the cookies before baking. Dip or drizzle baked, unsugared cookies with your choice of melted chocolate.

Nutritional Information

Per serving (1 cookie): Calories 80, Fat 4 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

Sugar Cookies
1 hr 40 min
60 cookies
$0.12/serving
What you'll need
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
70 Reviews
$25.00
HomeRecipesSugar Cookies
Sugar Cookies
Sugar Cookies
Share it!

Ingredients
1 14 cup
butter, at room temperature
1 cup
sugar
1 large
egg
1 tbsp
milk
2 tsp
vanilla extract
3 14 cups
all-purpose flour
1 12 tsp
baking powder
12 tsp
salt
decorating sugar
1 hr 40 min
60 cookies
$0.12/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Cream butter and sugar until fluffy. Add egg, milk and vanilla extract, beating until smooth.
  3. Whisk together dry ingredients. Add to creamed mixture and blend until smooth.
  4. Divide dough and flatten each into a round disc to chill more quickly. Wrap in plastic and refrigerate for 1 hour, until dough is slightly firm.
  5. Roll out on a lightly floured surface. Cut shapes and place on Sheet Pan lined with Sheet Pan Liner. Chill until firm. Sprinkle with decorating sugar, if desired.
  6. Bake cookies for 8 - 10 minutes, or until lightly golden at edges.
What you'll need
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
70 Reviews
$25.00
Tips

Choose a variety of cookie cutter shapes and sizes. Sprinkle tinted sugar on half the cookies before baking. Dip or drizzle baked, unsugared cookies with your choice of melted chocolate.

Nutritional Information

Per serving (1 cookie): Calories 80, Fat 4 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

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