Beef Stroganoff

15 min
6 servings
$2.45/serving

Beef Stroganoff, the ultimate 60’s throwback comfort recipe, smothered in a creamy mushroom gravy made in an easy 20 minutes.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and ¹⁄₂ tbsp Epicure salad dressing.

Ingredients

1 pkgBeef Stroganoff Seasoning (Pack of 3)

1 ³⁄₄ cups water

2 tbsp oil

1 lb (450 g) lean ground beef or beef strips

2 cups sliced mushrooms

1 cup 2% plain Greek yogurt or sour cream

1 tsp Worcestershire sauce

6 cups cooked egg noodles

Sea Salt (Grinder), if desired

Black Pepper (Grinder), if desired

Preparation

Combine seasoning with water. Set aside.
Heat oil in Sauté Pan or large fry pan over medium-high heat. Brown beef. Remove from pan.
Add mushrooms to pan and brown.
Return beef and any juices to pan, then stir in reserved seasoning mixture. Bring to a boil, reduce heat, and simmer for 3 min.
Remove from heat and stir in Greek yogurt and Worcestershire sauce.
Serve over cooked egg noodles. Season to taste with salt and pepper.

Nutritional Information

Per serving: Calories 440, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 3 g), Protein 28 g.

Shop This Recipe

Beef Stroganoff Seasoning (Pack of 3)

Sea Salt (Grinder)

Black Pepper (Grinder)

Sauté Pan