This classic, creamy dish is delicious served over mashed potatoes, noodles or rice with a liberal sprinkling of 3 Onion Dip Mix.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C). Line Sheet Pan with Sheet Pan Liner.
- Combine eggs, milk, breadcrumbs, and seasoning in a large bowl. Form into 32 meatballs. Arrange on pan and bake 15 min, then transfer to a slow cooker.
- Meanwhile, place oil and mushrooms into Round or Multipurpose Steamer. Cover and microwave on high 5 min, or until tender.
- Add mushrooms, evaporated milk, water or broth, and Lemon Dilly Dip Mix to slow cooker. Cover and cook on low for 4 hours, or until bubbling.
- Whisk cold water and flour and stir into slow cooker. Cover and continue to cook on high for 20 minutes, or until thickened. Stir in lemon juice and serve.
Serve with 3⁄4 cup mashed potatoes.
Per serving (4 meatballs): Calories 380, Fat 16 g (Saturated 6 g, Trans 0.1 g), Cholesterol 120 mg, Sodium 370 mg, Carbohydrate 24 g (Fibre 2 g, Sugars 15 g), Protein 35 g.
4 hr 45 min (includes 4 hr 20 min slow cooking)
8 servings
$2.89/serving
4 hr 45 min (includes 4 hr 20 min slow cooking)8 servings$2.89/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C). Line Sheet Pan with Sheet Pan Liner.
- Combine eggs, milk, breadcrumbs, and seasoning in a large bowl. Form into 32 meatballs. Arrange on pan and bake 15 min, then transfer to a slow cooker.
- Meanwhile, place oil and mushrooms into Round or Multipurpose Steamer. Cover and microwave on high 5 min, or until tender.
- Add mushrooms, evaporated milk, water or broth, and Lemon Dilly Dip Mix to slow cooker. Cover and cook on low for 4 hours, or until bubbling.
- Whisk cold water and flour and stir into slow cooker. Cover and continue to cook on high for 20 minutes, or until thickened. Stir in lemon juice and serve.
Serve with 3⁄4 cup mashed potatoes.
Per serving (4 meatballs): Calories 380, Fat 16 g (Saturated 6 g, Trans 0.1 g), Cholesterol 120 mg, Sodium 370 mg, Carbohydrate 24 g (Fibre 2 g, Sugars 15 g), Protein 35 g.
