Let’s get rolling! This is your go-to recipe for amazing meatballs, every time. The blend has classic Italian flavours, like aromatic herbs and black pepper, that will have your mouth watering. Opt for leaner ground meat like chicken or turkey for lower fat meatballs. And, check out the recipe tip below to see how you can cook meatballs in a fraction of the time in an Epicure Steamer!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Combine all ingredients in a large mixing bowl. Wet hands slightly and form 2 tbsp of mixture into evenly shaped meatballs.
- Place 1" apart on Sheet Pan, lined with Sheet Pan Liner. Bake 20 minutes.
Make your meatballs with 1 pkg Classic Meatloaf Seasoning instead!
Serve with Epicure Marinara Sauce over spaghetti, topped with grated Parmesan cheese.
Slash cooking time with the Round or Multipurpose Steamer! After rolling, arrange meatballs in the steamer, cover, and microwave on high for 4 minutes, or until cooked. Meatballs prepared in the microwave are best eaten the same day.
Serve with 1 cup cooked pasta and 1 cup steamed veggies.
Per serving (3 meatballs): Calories 275, Fat 12 g (Saturated 5 g, Trans 0.5 g), Cholesterol 110 mg, Sodium 350 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 25 g.
30 - 35 min
12 meatballs or 4 servings
$3.19/serving
30 - 35 min12 meatballs or 4 servings$3.19/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Combine all ingredients in a large mixing bowl. Wet hands slightly and form 2 tbsp of mixture into evenly shaped meatballs.
- Place 1" apart on Sheet Pan, lined with Sheet Pan Liner. Bake 20 minutes.
Make your meatballs with 1 pkg Classic Meatloaf Seasoning instead!
Serve with Epicure Marinara Sauce over spaghetti, topped with grated Parmesan cheese.
Slash cooking time with the Round or Multipurpose Steamer! After rolling, arrange meatballs in the steamer, cover, and microwave on high for 4 minutes, or until cooked. Meatballs prepared in the microwave are best eaten the same day.
Serve with 1 cup cooked pasta and 1 cup steamed veggies.
Per serving (3 meatballs): Calories 275, Fat 12 g (Saturated 5 g, Trans 0.5 g), Cholesterol 110 mg, Sodium 350 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 25 g.
