Classic Meatballs

Classic Meatballs Classic Meatballs
  • 10 min prep
  • 30 - 35 minutes
  • 45 calories
  • $1.40
  • Dairy Free

Ingredients


Makes: 12 meatballs

Preparation


 
  • Preheat oven to 375° F (190° C).
  • Combine all ingredients in a large mixing bowl. Wet hands slightly and form 2 Tbsp (30 ml) of mixture into evenly shaped meatballs.
  • Place 1" (2.5 cm) apart on Sheet Pan, lined with Bake & Roll. Bake 20 minutes.

Tip


 

Tip: Serve with Epicure Marinara Sauce over spaghetti, topped with grated Parmesan cheese.

Nutritional Serving Size 1 meatball
Calories 45
Fat 1.5 g
Saturated Fat 0.5 g
Transfat 0.1 g
Cholesterol 25 mg
Sodium 95 mg
Carbohydrates 1 g
Fibre 0 g
Sugar 0 g
Protein 7 g

Shop this recipe...

Bake & Roll
$21.00
Sheet Pan
$25.00
Meatballs & Meatloaf Seasoning