Greek Inspired Ratatouille
Ingredients
1 large eggplant, chopped
3 firm, ripe tomatoes, cut into wedges
1 tbsp lemon juice
2 tbsp olive oil
Sea Salt, to taste
Black Pepper, to taste
Preparation
- Combine first three ingredients in a Rectangular Steamer. Cover and microwave on high for 10 minutes.
- Mix in lemon juice and olive oil. Season to taste.
Nutritional Information
Per serving: Calories 120, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 14 g (Fiber 6 g, Sugars 6 g), Protein 3 g.
Tips
Serve as a side dish with roast or grilled meat, or spoon over steamed rice or warm pasta.
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