Warm Winter Niçoise Salad
Perfectly Balance Your Plate
Serve with 1 egg.
1 1⁄2 lbs (675 g) baby potatoes
1⁄2 lb (225 g) fresh or frozen green beans
2 cans (170 g each) tuna
1 English cucumber
1⁄2 cup olives, preferably niçoise
1⁄2 cup preparedDijon Tarragon Dressing
Toppings (optional): jammy soft-boiled eggs, halved
- Slice any larger potatoes in half; place in Multipurpose Steamer. Cover; microwave on high 4 min. Remove from microwave and stir or toss potatoes. Add Multipurpose Steamer Tray; top with beans. Cover; microwave 4 min. Potatoes should be tender and beans tender-crisp.
- Drain tuna; place in a bowl. Season with dressing mix and gently break apart into large chunks while mixing.
- Slice cucumber.
- To serve, divide warm potatoes, greens beans, tuna, and cucumber between four bowls. Top with olives and eggs, if using, and drizzle with dressing. Serve immediately.
Per serving: Calories 400, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 39 g (Fibre 5 g, Sugars 3 g), Protein 29 g.
To make jammy soft-boiled eggs, place eggs in boiling water. Cook 7 min. Drain, cool in ice water, peel, and halve. The yolk should be soft and jammy.
Dress it up! Swap canned tuna with prepared Crispy & Crunchy Fish Nuggets (using Crispy & Crunchy Coating Mix).
Not a fan of fish? Swap canned tuna with sliced or shredded chicken.