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HomeRecipesWarm Potato Salad with Pesto
Warm Potato Salad with Pesto
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Serve as a side dish at your outdoor gathering.


Ingredients
2 lbs
small thin skinned potatoes, scrubbed and cut in half
1 recipe prepared
Pesto Sauce
3 tbsp
white wine vinegar
Sea Salt, to taste
Black Pepper, to taste
1 tbsp
chives or parsley

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Steam or boil potatoes until tender crisp.
  2. While potatoes are cooking, whisk together prepared Pesto and white wine vinegar in mixing bowl.
  3. Add drained potatoes, stirring gently to coat. Season to taste with Sea Salt and Black Pepper. Sprinkle with chives or parsley.
Nutritional Information

Per serving: Calories 360, Fat 21 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 38 g (Fibre 7 g, Sugars 3 g), Protein 9 g.

Warm Potato Salad with Pesto
25 min
4 servings
$1.85/serving
HomeRecipesWarm Potato Salad with Pesto
Warm Potato Salad with Pesto
Recipe description
Warm Potato Salad with Pesto
Share it!

Ingredients
2 lbs
small thin skinned potatoes, scrubbed and cut in half
1 recipe prepared
Pesto Sauce
3 tbsp
white wine vinegar
Sea Salt, to taste
Black Pepper, to taste
1 tbsp
chives or parsley
25 min
4 servings
$1.85/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Steam or boil potatoes until tender crisp.
  2. While potatoes are cooking, whisk together prepared Pesto and white wine vinegar in mixing bowl.
  3. Add drained potatoes, stirring gently to coat. Season to taste with Sea Salt and Black Pepper. Sprinkle with chives or parsley.
Nutritional Information

Per serving: Calories 360, Fat 21 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 38 g (Fibre 7 g, Sugars 3 g), Protein 9 g.