Toppings (optional): prepared Big Burger Sauce
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Drain tofu. In large bowl, use your hands to crumble tofu, breaking it up into small pieces.
- Grate carrot until you have about 1 cup; squeeze to remove excess liquid. Add carrot, seasoning, and oats to crumbled tofu, stir until well combined. Form into four balls and pack together tightly. Flatten into thin patties.
- In fry pan, heat oil over medium-high heat. Cook patties until golden brown, 3–4 min per side.
- Meanwhile, cut cheese into eight slices. Slice tomato and onion.
- Remove patties from pan and set aside. In the same pan, fry cheese until golden-brown, about 1 min per side.
- Divide half the lettuce leaves on plates; cover with patty, cheese, tomato, and onion slices, then remaining lettuce.
Can’t find halloumi? Try feta cheese instead, just skip the pan-fry.
Serve with 1 cup oven fries (about half a potato), and 2 tbsp prepared Big Burger Sauce (use to top burger and dunk fries).
Per serving: Calories 320, Fat 17 g (Saturated 6 g, Trans 0.2 g), Cholesterol 30 mg, Sodium 570 mg, Carbohydrate 25 g (Fibre 7 g, Sugars 4 g), Protein 24 g.
20 min
4 servings
$3.35/servingToppings (optional): prepared Big Burger Sauce
20 min4 servings$3.35/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Drain tofu. In large bowl, use your hands to crumble tofu, breaking it up into small pieces.
- Grate carrot until you have about 1 cup; squeeze to remove excess liquid. Add carrot, seasoning, and oats to crumbled tofu, stir until well combined. Form into four balls and pack together tightly. Flatten into thin patties.
- In fry pan, heat oil over medium-high heat. Cook patties until golden brown, 3–4 min per side.
- Meanwhile, cut cheese into eight slices. Slice tomato and onion.
- Remove patties from pan and set aside. In the same pan, fry cheese until golden-brown, about 1 min per side.
- Divide half the lettuce leaves on plates; cover with patty, cheese, tomato, and onion slices, then remaining lettuce.
Can’t find halloumi? Try feta cheese instead, just skip the pan-fry.
Serve with 1 cup oven fries (about half a potato), and 2 tbsp prepared Big Burger Sauce (use to top burger and dunk fries).
Per serving: Calories 320, Fat 17 g (Saturated 6 g, Trans 0.2 g), Cholesterol 30 mg, Sodium 570 mg, Carbohydrate 25 g (Fibre 7 g, Sugars 4 g), Protein 24 g.
