HomeRecipesValentine’s Jam Pop Tarts
Valentine’s Jam Pop Tarts
Valentine’s Jam Pop Tarts
50 min
8 servings
$1.00/serving

Use a big heart-shaped cookie cutter when rolling out dough for heart-shaped pop tarts.


Ingredients
Preparation
  1. Prepare Jam Pop Tarts as directed.
  2. Once pop tarts are completely cool, spread with sweet dip and garnish generously with whole food sprinkle.
Nutritional Information

Per serving: Calories 270, Fat 16 g (Saturated 10 g, Trans 0 g), Cholesterol 40 mg, Sodium 85 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 7 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Cinnamon Cinnamon
Cinnamon
88 Reviews
HomeRecipesValentine’s Jam Pop Tarts
Valentine’s Jam Pop Tarts
Recipe description
Valentine’s Jam Pop Tarts
Share it!

Ingredients
50 min
8 servings
$1.00/serving
Preparation
  1. Prepare Jam Pop Tarts as directed.
  2. Once pop tarts are completely cool, spread with sweet dip and garnish generously with whole food sprinkle.
What you'll need
Cinnamon Cinnamon
Cinnamon
88 Reviews
Nutritional Information

Per serving: Calories 270, Fat 16 g (Saturated 10 g, Trans 0 g), Cholesterol 40 mg, Sodium 85 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 7 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →