Tuscan Tomato & Salami Pizza
Perfectly Balance Your Plate
Serve with 1 cup mixed greens and 1 tsp Epicure salad dressing, your choice.
Ingredients
4 garlic or plain naan or 4 small individual pizza doughs, flattened into rounds
1 cupMarinara Sauce, prepared
1⁄2 cupPesto Sauce, prepared
4 oz (113 g) sliced bocconcini or 1/2 cup crumbled fresh cheese
2 oz (57 g) sliced salami, such as genoa, soppressata, or pepperoni
1 cup mixed cherry tomatoes, halved
1 cup fresh basil leaves, torn
Chili Flakes & Garlic Topper, to taste
Preparation
- Preheat oven to 425° F (220° C).
- Arrange naan on Sheet Pan. Spread marinara sauce over top; drizzle each with 1 tbsp Pesto. Toss cheese with remaining Pesto.
- Sprinkle cheese, salami, and tomatoes over top. Bake in preheated oven until edge is crisp and cheese starts to melt, about 10 min.
- Top with basil and generously shake on chili flakes.
Nutritional Information
Per serving: Calories 440, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 10 mg, Sodium 630 mg, Carbohydrate 50 g (Fibre 13 g, Sugars 5 g), Protein 15 g.
Tips
Grill it! Place naan on barbecue over medium heat for 1 min. Remove; spread grilled sides with Marinara Sauce and 1 tbsp Pesto each. Toss cheese with remaining Pesto. Sprinkle cheese, salami, and tomatoes over top. Grill until edges are crisp and cheese melts, 2–3 minutes. Finish with basil.
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Marinara Sauce Mix
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