Tuscan Tomato & Salami Pizza

25 min
4 servings
$4.76/serving

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tsp Epicure salad dressing, your choice.

Ingredients

4 garlic or plain naan or 4 small individual pizza doughs, flattened into rounds

1 cupMarinara Sauce, prepared

¹⁄₂ cupPesto Sauce, prepared

4 oz (113 g) sliced bocconcini or 1/2 cup crumbled fresh cheese

2 oz (57 g) sliced salami, such as genoa, soppressata, or pepperoni

1 cup mixed cherry tomatoes, halved

1 cup fresh basil leaves, torn

Chili Flakes & Garlic Topper, to taste

Preparation

Preheat oven to 425° F (220° C).
Arrange naan on Sheet Pan. Spread marinara sauce over top; drizzle each with 1 tbsp Pesto. Toss cheese with remaining Pesto.
Sprinkle cheese, salami, and tomatoes over top. Bake in preheated oven until edge is crisp and cheese starts to melt, about 10 min.
Top with basil and generously shake on chili flakes.

Nutritional Information

Per serving: Calories 440, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 10 mg, Sodium 630 mg, Carbohydrate 50 g (Fibre 13 g, Sugars 5 g), Protein 15 g.

Tips

Grill it! Place naan on barbecue over medium heat for 1 min. Remove; spread grilled sides with Marinara Sauce and 1 tbsp Pesto each. Toss cheese with remaining Pesto. Sprinkle cheese, salami, and tomatoes over top. Grill until edges are crisp and cheese melts, 2–3 minutes. Finish with basil.

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Marinara Sauce Mix

Pesto Sauce Mix

Chili Flakes & Garlic Topper