HomeRecipesTuscan Risotto Feta Salad
Tuscan Risotto Feta Salad
Tuscan Risotto Feta Salad
20 min
4-6 servings
$5.43/serving

Thank you, Krista Hennigar, for this fresh take on serving Tuscan Herb Risotto! Prep risotto ahead and cool it in the fridge the day before, then when you’re ready to serve, assemble the salad. This will ensure those greens stay fresh and vibrant. For a complete meal, simply top with your choice of cooked, lean protein—try chicken, beef, or tofu!  


Ingredients

Toppings (optional): chopped green or black olives 

Preparation
  1. In Round or Multipurpose Steamer, stir mix with hot water. Cover; microwave on high 17 min, or until tender. Remove from microwave; stir in butter. Cover; let stand 3 min, or until excess liquid is absorbed. Set aside to cool. 
  2. Meanwhile, chop tomatoes, green onion, and pepper.  
  3. Lay spinach on a large serving plate. Top with chopped tomatoes, pepper, and cheese.  
  4. Top with cooled risotto, green onion, and olives, if desired. Drizzle with vinegar and serve.  
Tips

Swap spinach for your favourite leafy greens.  

For extra flavour, swap balsamic vinegar for prepared Balsamic Vinaigrette Dressing.  

Nutritional Information

Per serving: Calories 300, Fat 14 g (Saturated 8 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 630 mg, Carbohydrate 33 g (Fibre 6 g, Sugars 8 g), Protein 13 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Round Steamer Round Steamer
Round Steamer
48 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
82 Reviews
HomeRecipesTuscan Risotto Feta Salad
Tuscan Risotto Feta Salad
Recipe description
Tuscan Risotto Feta Salad
Share it!

Ingredients

Toppings (optional): chopped green or black olives 

20 min
4-6 servings
$5.43/serving
Preparation
  1. In Round or Multipurpose Steamer, stir mix with hot water. Cover; microwave on high 17 min, or until tender. Remove from microwave; stir in butter. Cover; let stand 3 min, or until excess liquid is absorbed. Set aside to cool. 
  2. Meanwhile, chop tomatoes, green onion, and pepper.  
  3. Lay spinach on a large serving plate. Top with chopped tomatoes, pepper, and cheese.  
  4. Top with cooled risotto, green onion, and olives, if desired. Drizzle with vinegar and serve.  
What you'll need
Round Steamer Round Steamer
Round Steamer
48 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
82 Reviews
Tips

Swap spinach for your favourite leafy greens.  

For extra flavour, swap balsamic vinegar for prepared Balsamic Vinaigrette Dressing.  

Nutritional Information

Per serving: Calories 300, Fat 14 g (Saturated 8 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 630 mg, Carbohydrate 33 g (Fibre 6 g, Sugars 8 g), Protein 13 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →