For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 300° F (150° C).
- Place a cooling rack on sheet pan and add water. Place ribs on top.
- Liberally shake Sriracha Sauce Mix on both sides of ribs. Rub in if desired.
- Tightly cover ribs with foil and steam in oven for 1 1⁄2 hours. Remove and drain off any liquid.
- Preheat barbecue to medium-high. Lightly oil grill to prevent sticking.
- Liberally brush both sides of ribs with Tex-Mex Grilling Sauce. Grill for 4–5 minutes per side. Serve with extra sauce, if desired.
Slowly steam before grilling to ensure tender, moist ribs every time.
Per serving: Calories 930, Fat 68 g (Saturated 25 g, Trans 0 g), Cholesterol 270 mg, Sodium 600 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 15 g), Protein 56 g.
1 hr 40 min
4 servings
$1.55/serving
1 hr 40 min4 servings$1.55/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 300° F (150° C).
- Place a cooling rack on sheet pan and add water. Place ribs on top.
- Liberally shake Sriracha Sauce Mix on both sides of ribs. Rub in if desired.
- Tightly cover ribs with foil and steam in oven for 1 1⁄2 hours. Remove and drain off any liquid.
- Preheat barbecue to medium-high. Lightly oil grill to prevent sticking.
- Liberally brush both sides of ribs with Tex-Mex Grilling Sauce. Grill for 4–5 minutes per side. Serve with extra sauce, if desired.
Slowly steam before grilling to ensure tender, moist ribs every time.
Per serving: Calories 930, Fat 68 g (Saturated 25 g, Trans 0 g), Cholesterol 270 mg, Sodium 600 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 15 g), Protein 56 g.
