Tex-Mex Chicken Pizza
Pizza is your answer to using up leftovers. Keep the Tex-Mex theme here—whatever goes in a taco is fair game for pizza! We highly recommend crust-dunking in creamy 3 Onion Dip or spicy Chipotle Aioli.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Ingredients
1 prepared pizza crust (11")
1⁄2 cup preparedMarinara Sauce
1 cup grated Pepper Jack or mozzarella cheese, divided
1 cup preparedChicken Barbacoa
Toppings (optional): Pizza Seasoning, 3 Onion Dip Mix, baby arugula or spinach
Preparation
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Place pizza crust on pan; spread with sauce and sprinkle 1⁄2 cup cheese over top. Top with chicken, then remaining cheese.
- Bake 15 min, or until crust is golden. Add toppings, if desired. Cut into 8 slices.
Nutritional Information
Per serving (2 slices): Calories 370, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 480 mg, Carbohydrate 38 g (Fibre 1 g, Sugars 2 g), Protein 25 g.
Tips
A pizza crust can be many things—it’s basically a flatbread. Make it with fresh or frozen dough; store-bought, pre-shaped pizza shells; naan bread; matzo; pitas; tortillas; or even English muffins.
Swap prepared Pulled Pork for Chicken Barbacoa.
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