This recipe is a healthy and delicious use of antioxidant-rich, fresh tomatoes.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a food processor, blend sun-dried tomatoes with Pesto Sauce.
- Coat shrimp with half of the pesto mixture. Set remaining pesto aside.
- Heat frying pan over medium heat. When hot, add shrimp. Stir-fry for 2 minutes, until almost cooked through.
- Add wine, bring to a boil, then add tomatoes. Simmer for 1-2 minutes, until tomatoes just start to break down. Crumble in feta.
- Cover and cook for 1 minute, until cheese starts to melt.
- Spoon over rice and drizzle with remaining pesto.
Per serving: Calories 240, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 150 mg, Sodium 320 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 2 g), Protein 20 g.
15 min
6 servings
$3.10/serving15 min6 servings$3.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a food processor, blend sun-dried tomatoes with Pesto Sauce.
- Coat shrimp with half of the pesto mixture. Set remaining pesto aside.
- Heat frying pan over medium heat. When hot, add shrimp. Stir-fry for 2 minutes, until almost cooked through.
- Add wine, bring to a boil, then add tomatoes. Simmer for 1-2 minutes, until tomatoes just start to break down. Crumble in feta.
- Cover and cook for 1 minute, until cheese starts to melt.
- Spoon over rice and drizzle with remaining pesto.
Per serving: Calories 240, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 150 mg, Sodium 320 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 2 g), Protein 20 g.
