HomeRecipesSylvie's Pesto Shortbread
Sylvie's Pesto Shortbread
Sylvie's Pesto Shortbread
50 min
24 servings
$0.20/serving

 An amazing addition to a charcuterie board or to serve topped with Bruschetta or Olive Tapenade


Ingredients
Preparation
  1. In a large mixing bowl, mix flour, Parmesan, Pesto Mix, and salt.
  2. Make a well in the dry mixture and add butter, oil, and egg. Mix until the dough is homogenous.
  3. Lightly dust a work surface with flour and roll out the dough to a 14'' thickness. Cut out approximately 24 biscuits with a cookie cutter or water glass.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner, and refrigerate for 30 minutes.
  5. Preheat oven to 375° F (190° C).
  6. Bake biscuits for approximately 12 minutes, until pale golden. Let cool on a rack.
Nutritional Information

Per serving: Calories 80, Fat 6 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
HomeRecipesSylvie's Pesto Shortbread
Sylvie's Pesto Shortbread
Recipe description
Sylvie's Pesto Shortbread
Share it!

Ingredients
50 min
24 servings
$0.20/serving
Preparation
  1. In a large mixing bowl, mix flour, Parmesan, Pesto Mix, and salt.
  2. Make a well in the dry mixture and add butter, oil, and egg. Mix until the dough is homogenous.
  3. Lightly dust a work surface with flour and roll out the dough to a 14'' thickness. Cut out approximately 24 biscuits with a cookie cutter or water glass.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner, and refrigerate for 30 minutes.
  5. Preheat oven to 375° F (190° C).
  6. Bake biscuits for approximately 12 minutes, until pale golden. Let cool on a rack.
What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
Nutritional Information

Per serving: Calories 80, Fat 6 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →