Sweet & Sticky Pork Chops
Try sweet and savoury with a tropical twist! This recipe includes the perfect summer glaze to liven up lean protein like pork chops, chicken breasts, or even extra-firm tofu. Add one of our sodium-free Toppers for even more savoury flavours.
Perfectly Balance Your Plate
Serve with a dinner roll and 1 cup grilled vegetables.
Ingredients
1 can (14 oz/398 ml) pineapple slices in juice
1 lb (450 g) boneless pork loin chops, 4 chops
2 tbspTeriyaki Dry GlazeorSweet Garlic Chicken Seasoning (Pack of 3), divided
1 tbsp oil
1 tbsp honey or maple syrup
1 tbsp low-sodium soy sauce
Preparation
- Preheat grill to medium-high heat. Lightly brush with oil.
- Drain pineapple juice, reserving 2 tbsp. Set aside.
- In a large bowl, toss pork chops with 1 tbsp dry glaze and oil. Meanwhile, in a small bowl, whisk reserved pineapple juice, remaining 1 tbsp dry glaze, honey, and soy sauce.
- Place chops on grill and baste with glaze. Cook, with lid open, 6–8 min, or until chops reach desired doneness, flipping and basting every 2 min.
- While chops are cooking, grill pineapple slices 1–2 min each side.
Nutritional Information
Per serving: Calories 240, Fat 9 g (Saturated 2 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 17 g), Protein 19 g.
Tips
Try with a drizzle of Teppanyaki Sauce to elevate your backyard BBQ!
To add a bit of a kick, swap Red Pepper Jelly for honey.
Shop This Recipe
Teriyaki Dry Glaze
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Sweet Garlic Chicken Seasoning (Pack of 3)
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Red Pepper Jelly
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