Your family will love this easy-to-make meal.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Add oil to Wok and heat over medium-high. Add chicken and stir-fry for approximately 3-5 minutes. Remove from Wok and set aside.
- Add broccoli and stir-fry until tender-crisp. Return chicken to Wok. Pour in Ultimate Asian Sauce and add pineapple. Bring to a boil and stir constantly until sauce thickens.
Chow mein is a stir-fried dish (typically featuring meat and vegetables) in a soy-based sauce served with crispy noodles. “Chow mein” this recipe by dishing it up with a package of store-bought crispy noodles. If you use soft noodles, the dish is called “lo mein.”
Per serving: Calories 170, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 14 g (Fibre 2 g, Sugars 12 g), Protein 13 g.
18 min
6 servings
$1.66/serving
18 min6 servings$1.66/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Add oil to Wok and heat over medium-high. Add chicken and stir-fry for approximately 3-5 minutes. Remove from Wok and set aside.
- Add broccoli and stir-fry until tender-crisp. Return chicken to Wok. Pour in Ultimate Asian Sauce and add pineapple. Bring to a boil and stir constantly until sauce thickens.
Chow mein is a stir-fried dish (typically featuring meat and vegetables) in a soy-based sauce served with crispy noodles. “Chow mein” this recipe by dishing it up with a package of store-bought crispy noodles. If you use soft noodles, the dish is called “lo mein.”
Per serving: Calories 170, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 14 g (Fibre 2 g, Sugars 12 g), Protein 13 g.
