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Steamed Mussels with Aioli

Steamed Mussels with Aioli
  • 21 min
  • 4 servings
  • $2.75/serving

Ingredients

2 lbs (900 g) fresh mussels
1 cupMarinara Sauce
1⁄4 cup water or white wine
1⁄4 cupRoasted Garlic Aioli

Preparation

  1. Rinse mussels and remove beards.
  2. In a Multipurpose Pot, bring Marinara Sauce and water to a boil on the stovetop. Add mussels. Cover and cook for 4–6 minutes, or until all mussels have opened. Stir halfway through cooking.
  3. Discard any unopened mussels. Spoon mussels into bowls and top each with dollop of Roasted Garlic Aioli.

Nutritional Information

Per serving: Calories 240, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 1 g), Protein 28 g.

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