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Spicy Chicago Corn

Spicy Chicago Corn
  • 6 min
  • 4 servings
  • $0.25/serving

Ingredients

1⁄2 cup popcorn kernels
1 tbsp water or oil, for spritzing
Maple Kettle Corn Popcorn Seasoning, to taste
White Cheddar Popcorn Seasoning, to taste
Smoky Sriracha Sea Salt Blend, to taste

Preparation

  1. Place popcorn in a Multipurpose Steamer; cover with lid and microwave on high for 4–5 min or until popping slows.
  2. Spritz popcorn with water or oil; generously shake on toppers and grind salt for a spicy, sweet, and savoury combination.

Nutritional Information

Per serving: Calories 120, Fat 4.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 17 g (Fibre 4 g, Sugars 1 g), Protein 3 g.

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