For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Break spaghetti into 4 pieces – enough for cooked spaghetti to cover bottom of a deep pie dish or quiche pan to 3⁄4".
- Cook spaghetti according to package directions until al dente. Drain and place in pie dish.
- Sauté onion in oil until softened.
- In a bowl, whisk eggs lightly with milk. Add cheese, onions, and CCB Dip Mix. Season with Salt and Pepper. Pour over spaghetti.
- Bake 30 minutes. Let rest 5 minutes before slicing and serving.
Choose whole-wheat pasta to increase your fibre intake – important for heart health and weight maintenance.
Per serving: Calories 470, Fat 17 g (Saturated 4.5 g, Trans 0 g), Cholesterol 250 mg, Sodium 380 mg, Carbohydrate 51 g (Fibre 2 g, Sugars 9 g), Protein 26 g.
40 min
4 servings
$1.95/serving
40 min4 servings$1.95/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Break spaghetti into 4 pieces – enough for cooked spaghetti to cover bottom of a deep pie dish or quiche pan to 3⁄4".
- Cook spaghetti according to package directions until al dente. Drain and place in pie dish.
- Sauté onion in oil until softened.
- In a bowl, whisk eggs lightly with milk. Add cheese, onions, and CCB Dip Mix. Season with Salt and Pepper. Pour over spaghetti.
- Bake 30 minutes. Let rest 5 minutes before slicing and serving.
Choose whole-wheat pasta to increase your fibre intake – important for heart health and weight maintenance.
Per serving: Calories 470, Fat 17 g (Saturated 4.5 g, Trans 0 g), Cholesterol 250 mg, Sodium 380 mg, Carbohydrate 51 g (Fibre 2 g, Sugars 9 g), Protein 26 g.
