Smoky Turkey and Multi-bean Chili

40 - 45 min
8 servings
$2.20/serving

Ingredients

1 tbsp vegetable oil

1 lb (450 g) ground turkey

2 green peppers, diced

1 cup sliced mushrooms

3 tbsp3 Onion Dip Mix

3 cupsNourish Broth

1 can (19 oz /540 ml) black beans, drained and rinsed

1 can (19 oz /540 ml) kidney beans, drained and rinsed

1 can (19 oz /540 ml) white navy beans, drained and rinsed

1 can (28 oz /796 ml) diced tomatoes

1 tbsp Creamy Garlic Hummus Dip Mix

1 tbspPoco Picante Salsa Mix

2 tsp chipotle chili, or to taste

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Heat Multipurpose Pot over medium-high heat. Add oil and cook turkey until lightly browned.
Add green pepper, mushrooms and 3 Onion Dip Mix. Continue cooking for 3 minutes.
Add remaining ingredients and bring to a boil. Reduce temperature to low and simmer chili for 30 minutes. Season with Sea Salt and Black Pepper.

Nutritional Information

Per serving: Calories 380, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 790 mg, Carbohydrate 47 g (Fibre 10 g, Sugars 4 g), Protein 29 g.