Elegantly elevate scrambled eggs with this easy recipe.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk eggs together, then whisk in sour cream, Lemon Dilly Dip Mix, mustard and Salt.
- Coat frying pan with oil and set over medium heat. Swirl pan to evenly coat bottom and sides.
- Pour in egg mixture. Using a spatula, gently scrape along pan bottom and push eggs from side to side. This will create large soft curds. Stir for 6-8 minutes, just until creamy and curds have formed. Remove from heat.
- Divide between serving plates and drape each serving with a piece of salmon. Drizzle Pesto overtop and serve.
Per serving (with 3 oz (90 g) of lox): Calories 300, Fat 21 g (Saturated 9 g, Trans 0 g), Cholesterol 355 mg, Sodium 880 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 25 g.
11 min
8 servings
$0.89/serving
11 min8 servings$0.89/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk eggs together, then whisk in sour cream, Lemon Dilly Dip Mix, mustard and Salt.
- Coat frying pan with oil and set over medium heat. Swirl pan to evenly coat bottom and sides.
- Pour in egg mixture. Using a spatula, gently scrape along pan bottom and push eggs from side to side. This will create large soft curds. Stir for 6-8 minutes, just until creamy and curds have formed. Remove from heat.
- Divide between serving plates and drape each serving with a piece of salmon. Drizzle Pesto overtop and serve.
Per serving (with 3 oz (90 g) of lox): Calories 300, Fat 21 g (Saturated 9 g, Trans 0 g), Cholesterol 355 mg, Sodium 880 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 25 g.
