Scrambled Eggs with Smoked Salmon

11 min
8 servings
$0.89/serving

Elegantly elevate scrambled eggs with this easy recipe.

Ingredients

12 eggs

¹⁄₄ cup sour cream

2 - 3 tspLemon Dilly Dip Mix

2 tsp Dijon-style mustard

Sea Salt (Grinder), to taste

1 tsp olive oil

8 slices smoked salmon

¹⁄₄ cupPesto Sauce

Preparation

Whisk eggs together, then whisk in sour cream, Lemon Dilly Dip Mix, mustard and Salt.
Coat frying pan with oil and set over medium heat. Swirl pan to evenly coat bottom and sides.
Pour in egg mixture. Using a spatula, gently scrape along pan bottom and push eggs from side to side. This will create large soft curds. Stir for 6-8 minutes, just until creamy and curds have formed. Remove from heat.
Divide between serving plates and drape each serving with a piece of salmon. Drizzle Pesto overtop and serve.

Nutritional Information

Per serving (with 3 oz (90 g) of lox): Calories 300, Fat 21 g (Saturated 9 g, Trans 0 g), Cholesterol 355 mg, Sodium 880 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 25 g.

Shop This Recipe

Lemon Dilly Dip Mix

Sea Salt (Grinder)

Pesto Sauce Mix