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Rosemary Garlic Oven Fries

Rosemary Garlic Oven Fries
  • 25 min
  • 4 - 6 servings
  • $0.40/serving

Pairs perfectly with prepared Epicure Roasted Garlic Aioli for dipping.

Ingredients

4 medium potatoes
1 tbspRosemary Garlic Seasoning
1 tbsp oil
1⁄2 recipe preparedRoasted Garlic Aioli

Preparation

  1. Preheat oven to 400° F (200° C).
  2. Cut each potato into 10 wedges.
  3. Place wedges in a bowl with Rosemary Garlic Seasoning and oil, tossing to coat.
  4. Arrange in a single layer on a crisper. Bake for 20 minutes, until lightly golden and cooked. Dip into Roasted Garlic Aioli and enjoy!

Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 27 g (Fibre 3 g, Sugars 2 g), Protein 3 g.

Shop This Recipe

Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
$8.50
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
$8.50