Rosemary Garlic Oven Fries
Pairs perfectly with prepared Epicure Roasted Garlic Aioli for dipping.
4 medium potatoes
1 tbsp oil
1⁄2 recipe preparedRoasted Garlic Aioli
- Preheat oven to 400° F (200° C).
- Cut each potato into 10 wedges.
- Place wedges in a bowl with Rosemary Garlic Seasoning and oil, tossing to coat.
- Arrange in a single layer on a crisper. Bake for 20 minutes, until lightly golden and cooked. Dip into Roasted Garlic Aioli and enjoy!
Per serving: Calories 200, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 27 g (Fibre 3 g, Sugars 2 g), Protein 3 g.