Pulled Pork Pizza

25 min
4 servings
$2.30/serving

Epicure’s Pulled Pork Recipe makes a lot of pulled pork. We’ve created this delicious pulled pork recipe to help you make the most of any leftovers. Happy cooking!

Ingredients

1 cupCreamy Ranch Dressing

1 (12 in/30 cm) thin whole-wheat pizza crust

1 ¹⁄₂ cupsSlow Cooker Pulled Pork

1 bell pepper

1 cup thinly sliced onion

1 cup grated partly-skimmed mozzarella cheese

Preparation

Preheat oven to 425° F (220° C).
Place pizza crust on crisper or a Sheet Pan lined with a Sheet Pan Liner.
Spread Ranch Dressing over pizza crust.
Top with ‘dollops’ of Pulled Pork. Sprinkle with peppers and onions, then top with mozzarella.
Bake for 10–15 minutes, or until crust is golden brown and cheese is melted.

Nutritional Information

Per serving: Calories 410, Fat 22 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 8 g), Protein 25 g.

Shop This Recipe

Creamy Ranch Dip Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

Pulled Pork Seasoning (Pack of 3)

Sheet Pan

Sheet Pan Liner