Potatoes Bravas
Potatoes bravas is what happens when crispy potatoes meet tangy, spicy tomato sauce. It's a staple dish at tapas bars, but easier (and less oily) to make at home with time-saving microwave cookware (hello, Steamers). Keep the potato skins on to bump up the fibre content—about half of a potato's fibre content is from the skin. Pro tip: don't skip the Roasted Garlic Aioli for dunking!
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Ingredients
Topping (optional): prepared Roasted Garlic Aioli
Preparation
- Chop unpeeled potatoes, then place in Multipurpose Steamer. Cover and microwave on high for 12–14 min, or until fork tender.
- Meanwhile, combine seasoning, water, tomato paste, and vinegar in Wok set over medium-high heat. Bring to a boil, stirring often. Cover and reduce heat to medium-low so mixture is simmering.
- Add potatoes to pan and toss with sauce. Simmer until sauce is thickened and potatoes are coated, about 2 min.
- Serve with a dollop of aioli, if desired.
Nutritional Information
Per serving: Calories 200, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 44 g (Fibre 6 g, Sugars 5 g), Protein 6 g.
Tips
Make supreme-style potatoes bravas by topping with leftover Chicken Barbacoa, Rotisserie Chicken, or diced ham. Or, top with a fried egg for a hearty breakfast.
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