Pears Poached with Mulling Spices
This simple, yet elegant, dessert is sure to wow friends and family alike!
Ingredients
4 cupsMulled Wine, prepared, or prepared Mulled Cider
1 cup sugar
4 large pears or apples, peeled
Preparation
- In Multipurpose Pot, simmer first 2 ingredients in a saucepan for 5 minutes.
- Add pears and simmer until barely fork tender, 15 minutes. Remove from heat and cool to room temperature.
Nutritional Information
Per serving: Calories 190, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 52 g (Fibre 3 g, Sugars 46 g), Protein 0.4 g.
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Multipurpose Pot - 12 Cup
14 Reviews