HomeRecipesMulled Wine
Mulled Wine
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Greet winter guests with the most welcoming hot drink of the season.


Ingredients
4 cups
red wine
2 tbsp
Mulling Spices
12 cup
brandy, optional
cinnamon sticks, for garnish - optional
2
oranges, thinly sliced, for garnish - optional
2
lemons, thinly sliced, for garnish - optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Gently simmer wine and Mulling Spices in Multipurpose Pot - 8 cup over medium heat for a minimum 15 minutes.
  2. Strain and return to the pot. Stir in brandy and simmer covered for 5 minutes.
  3. Sweeten to taste. Serve garnished with cinnamon sticks and orange and lemon slices, if desired.
Tips

For a Mulled Cider, replace wine in recipe above with 4 cups apple, pomegranate, or cranberry juice.

Nutritional Information

Per serving (1 cup): Calories 240, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 17 g (Fibre 3 g, Sugars 8 g), Protein 1 g.

Mulled Wine
20 min
4 cups
$4.25/serving
HomeRecipesMulled Wine
Mulled Wine
Recipe description
Mulled Wine
Share it!

Ingredients
4 cups
red wine
2 tbsp
Mulling Spices
12 cup
brandy, optional
cinnamon sticks, for garnish - optional
2
oranges, thinly sliced, for garnish - optional
2
lemons, thinly sliced, for garnish - optional
20 min
4 cups
$4.25/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Gently simmer wine and Mulling Spices in Multipurpose Pot - 8 cup over medium heat for a minimum 15 minutes.
  2. Strain and return to the pot. Stir in brandy and simmer covered for 5 minutes.
  3. Sweeten to taste. Serve garnished with cinnamon sticks and orange and lemon slices, if desired.
Tips

For a Mulled Cider, replace wine in recipe above with 4 cups apple, pomegranate, or cranberry juice.

Nutritional Information

Per serving (1 cup): Calories 240, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 17 g (Fibre 3 g, Sugars 8 g), Protein 1 g.